David Mills, Viv Groskop, Neil McFarlane (2)

Come & join us at The Anglers with a fabulous evening of delicious seasonal food, a welcoming glass of prosecco followed by an excellent night of cabaret & comedy.

We are back with a crackin' little line-up of fab comedians on Fri 13th March.

David Mills

David Mills is a London-based American actor, comedian and cabaret performer who won the Hackney Empire's New Act of the Year competition in 2011.

"A superior act. Mills is an archduke of comedy with the emphasis on ‘arch’." - Chortle

"David Mills is a class act. His jokes are beautifully crafted, sparkling little missiles loaded with wit." - Scotsman

"Mills deserves to be mentioned in the same breath as Dave Allen. A legend in the making." - Fringe Review

"David Mills is heading for the big time. Most definitely one to watch." Timeout

Neil McFarlane

Neil started his comedy career in Scotland 16 years ago, where he remains a regular act at the highly-regarded Stand Comedy Clubs in Glasgow & Edinburgh.

"Really rather good'"- The Times.

'A clear ability to craft a gag" - Chortle.

"A sparky self-effacing wit which cannot possibly fail to please." - Bath Theatre

Awards: BBC New Comedy Awards (Scotland Region Finalist), Scottish Comedian of the Year (Finalist).

Viv Groskop - MC

Viv Groskop is a writer, stand-up comedian and TV and radio presenter. A late-in-life starter in stand-up comedy and broadcasting, she has transitioned from journalism to live work by studying successful women speakers and performers with the beady eye of a life-long professional critic. She is the veteran of three sold-out five star Edinburgh Fringe shows.

As a comic she was a finalist in Funny Women 2012 and wrote the 2013 book I Laughed, I Cried, charting her quest to perform 100 gigs in 100 nights. In 2017 she wrote The Anna Karenina Fix: Life Lessons from Russian Literature & How to own the room in 2018.

'Viv is Brilliant' - Jo Brand.

'Groskop positively sparkles' - BroadwayBaby.com.

“Wonderfully Witty” -Time Out.

Menu:

Vegetarian & Vegan sharing starters for each table.

Sample Main courses (order on the night):

Tea & hop smoked haddock, Mrs Owton's bacon tagliatelle carbonara.

Laverstoke Farm buffalo mozzarella, roasted squash, broccoli, spelt, hazelnuts & chilli (v).

8oz Hanger steak, grilled flat mushroom, confit tomato, watercress, triple cooked chips & peppercorn sauce.

Confit duck leg, tomato, spiced sausage & Mrs Owtons smoked bacon cassoulet.

Spiced fish stew - salmon, haddock, king prawn & mussels, sourdough, smoked paprika aioli.

Puy lentil & wild mushroom meatballs, wholewheat spaghetti, tomato & basil sauce, wild rocket (vg).

Doors at 7pm, first course at 7:30pm, show starts at 9pm.

Tickets £30 - Ticket price includes a two course meal, a glass of prosecco & a evening of comedy.