High Tea In Wonderland

To celebrate the 150th anniversary of the publication of Alice’s Adventures in Wonderland and the new musical wonder.land, MIF has commissioned acclaimed chef Mary-Ellen McTague (Aumbry, Great British Menu) to create a magical food event at the Manchester Museum.

Audiences will be led behind the scenes of the museum, where an edible wonderland awaits them. Each room will provide a new culinary adventure — sight, sound, touch, smell and especially taste will be engaged on this most delicious trip.

High Tea in Wonderland will recall past meals and treasured flavours while creating new memories, providing an experience that is at once immediate and momentary but also has longevity in the mind and is satisfying on many levels, encouraging discussion and thought — and above all creating joy.