Champagne, Oysters & Salmon Night

With Spring in the air we just fancied something a bit fresh and different!

Devaux is a dynamic Champagne house that specialises in Pinot Noir.
Their style is dictated by their location in the sunnier south Champagne, producing wines that are full, rich and expressive. Devaux only use the initial lightly pressed juice (cuvée) and age all their wines for at least three years (twice the minimum requirement), giving complexity of flavour. Devaux is one of the oldest Champagne producers, originally founded in 1846 by brothers Jules and Auguste Devaux at a beautiful 19th century château. Devaux’s control over its grape supply is a rarity in Champagne

So here you go...
Scottish Salmon dinner with oysters to start and 4 top Champagnes all with fun, expert chat from London’s wine expert Mr James White.