Bacchanalian Feast

This March will see feasting at an unprecedented level descend upon Islington in the home of debauchery, Dead Dolls House.

Based upon the ancient Roman feasts of the infamous god Bacchus, guests will be able to enjoy five decadent courses of food paired with cocktails and unlimited wine and prosecco for three hours.

Hosted on the first Sunday of each month, the menu has been created by the new Executive Chef, Joe Hill formerly of Soho House and Gordon Ramsay Group. Hill has created a menu that encapsulates the lavishness of the ancient Roman banquets and dishes for the first feast.

Gregory Barry, co-owner of Dead Dolls House and resident libation expert has created five boozy cocktails that pair perfectly with Hill’s food as well as providing the requisite kick - these include, Coffee Negroni, Aquavit Fizz & White Mary. Not content with just cocktails, matched wine will be free flowing throughout the feast to include unlimited Prosecco, Fontanelles Pinot Noir, La Mancha Chardonnay & Chakana Malbec.

The feast will be served on two long banquet tables in the Ballroom. Tucked away at the very top of The House, with its pitched roof, giant disco ball chandelier and gold gilt Trompe L’Oeil, The Ballroom is the perfect place for the Bacchanalian revelry to while away your Sunday.

£95 per person which includes, 5 courses with 5 paired cocktails and unlimited prosecco and wine throughout the three hours.