Jimmy Garcia

Fresh off the back of his recent roadblock, sold out winter pop up, The Lodge and a recent appearance cooking on This Morning - Jimmy Garcia launches his latest culinary adventure, The Secret Garden!

Kicking off in April and spanning the whole of this Spring/Summer 25th April - 31st August, The Secret Garden will be nestled behind a wooden door at 409 Clapham Road, where a surprise enchanted world awaits, fabulously set designed by London’s awesome Firecracker Works.

Jimmy's Secret Garden features:
- Tabletop BBQs with three types of meat & tasty secret marinades
- Fresh botanical cocktails
- UK foragers & small farmers
- Secret Garden food from The Field, The Pond & The Patch
- Tasting menus, small plates, snacks at the bar & edible gardens
- 7 course tasting menu for £35 only
- ‘Slow Down’ roast Sundays & hangover cocktails
- A surprise enchanted world designed by Firecracker Works
- A unique and delicious dining experience into the early hours

Jimmy and the team are passionate about giving their guests a unique and delicious dining experience and the Secret Garden is no exception: diners will be treated to a food menu designed to showcase the best of Britain’s tasty garden produce with standout menu features such as indoor BBQs, tasting menus, small plates, snacks at the bar and ‘edible garden’ desserts, alongside fresh, unique and creative, botanical themed cocktails, all available into the early hours.

Firecracker Works will be transforming an epic space at 409 Clapham Rd in central Clapham North into stunning immersive dining experience. Find the wooden door, reach past the vines, whisper the password and step into an all-new edible adventure.

Sundays will see the return of Jimmy’s infamous ‘Slow Down Sundays’- a day for maximum relaxation, expect chilled out vibes, lounge music, hangover curing cocktails and a selection of slow roast meats and all the trimmings (alongside a special daily menu).

Jimmy is constantly searching high and low to bring the finest seasonal produce from the best artisan suppliers to the table. From his team of foragers, who will be supplying the best the Kentish countryside has to offer, to the chorizo Jimmy’s dad imports from his hometown in Asturias made by third generation butchers.

His trusty gamekeeper friend Rick will once again be hunting the wild game, and Chef Louie’s family will be providing us with some of the fantastic veg from their family farm, Dymmock Farm in Brighton.
Take a peek below at The Secret Garden’s sample menu created by Jimmy, Chef Louie ‘BBQ’ey’ Franklin and the team.

Opening Hours:
Monday - Thursday - 5pm – Midnight
Friday - 5pm - 1am
Saturday – Midday - 1am
Sunday – Midday - 7pm

Bookings: 020 7737 0722 or Please book via the online system at jimmyspopup.com/the-secret-garden

Please visit jimmyspopup.com/the-secret-garden for more info.