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Until Sun 9th Dec
Taste of Christmas
@ ExCeL, London
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Taste of Christmas: Jamie Oliver, The Baker Brothers, Michel Roux Jr., Mary Berry, Jean Christophe Novelli, Valentine Warner, Rachel Allen
A selection of the capital's top restaurants will be serving up seasonal menus full of dishes designed to inspire. Between bites, some of the country's best chefs will be taking to the stage to help you finesse your light entertaining, refine that ambitious festive menu and prepare for the ultimate season of extravagance.
Plus, over 200 producers will be on offer, displaying the ideal gift, essential ingredient or winter warmer in Taste's boutique market, then settle down to a fine wine, cheese or chocolate tasting.
See tasteofchristmas.com/ for further information.
Celebrated TV chef, forever on a crusade to give school dinners a health kick and to demonstrate the art of good but simple cooking.
Jamie Oliver tour dates
Henry and Tom Herbert are butcher and baker brothers on a mission to prove baking's not just for girls. From a foodie family spanning generations, their kitchen tricks aim to satisfy the biggest of appetites to the smallest of budgets.
The Baker Brothers tour dates
Michel Albert Roux, known as Michel Roux, Jr., is a French-English two-star Michelin chef at the London restaurant, Le Gavroche. Michel has a deep respect for the classical foundations of French cooking. The name Roux is synonymous in Britain with the qualities of French haute cuisine.
Michel Roux Jr. tour dates
Mary Berry is the doyenne of good value family cookery that’s easy to turn out, spectacular to look at and absolutely delicious to eat.
Mary Berry tour dates
A well-known TV chef with appearances not only on popular cookery programmes including Daily Cooks, Saturday Cooks, Richard & Judy's Tender Loving Cooking but also on prime time TV shows including Friday Night with Jonathan Ross, Hell's Kitchen, Celebrity X Factor, Loose Women, Through the Keyhole, The Apprentice and MTV Cribs.
Jean Christophe Novelli tour dates
Valentine Warner is a chef, food writer and broadcaster. He originally trained as a portrait painter, then went on to become a chef in London's kitchens for five years before running his own catering company.
He started his television career on the BBC in Autumn 2008 with What To Eat Now, a cookery programme based on his book of the same name.
Valentine Warner tour dates
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