Rick Stein
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An Evening with
To celebrate the release of Rick Stein’s new book From Venice to Istanbul, Telegraph Bespoke presents one off event, An Evening with Rick Stein.
Join the Telegraph’s food writer Diana Henry for a private Q&A with the well loved chef, Rick Stein, and enjoy an exclusive three course dinner inspired by his new book.
This one-off event will take place at 6.00pm on Tuesday, September 8th, 2015 at BAFTA 195 Piccadilly, the prestigious home of the British Academy of Film and Television Arts situated in the heart of London’s historic West End. Guests will be treated to a Champagne Taittinger reception, before enjoying an exclusive Q&A followed by supper – attended by Rick and created by BAFTA 195 Piccadilly’s head chef, Anton Manganaro.
Rick Stein
Rick Stein is a celebrity TV chef, seafood expert and author of many books about the culinary arts.
See Rick Stein tour dates
British Academy of Film & Television Arts (BAFTA)
See all events at British Academy of Film & Television Arts (BAFTA)
British Academy of Film & Television Arts (BAFTA)
See all events at British Academy of Film & Television Arts (BAFTA)