Dining On The Wild Side
Passed
This event has been and gone.
If we know of a trusted online shop with tickets available, we will always provide a link to buy from them
Add to your event list
Dining On The Wild Side
After 10,000 years of farming plants and animals, we now pay a premium for 'wild' foods. Is it flavour, nutrition or environmental concerns that drive this latest gastronomic trend to eat on the wild side? Rising star chef Ben Reade and TV presenter and author Alys Fowler will lead a discussion around the science and fashions of wild food, accompanied by a gourmet three-course meal.
Rated Excellent
Royal Botanic Garden Edinburgh
20A Inverleith Row
Edinburgh
EH3 5LR
See all events at Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
20A Inverleith Row
Edinburgh
EH3 5LR
See all events at Royal Botanic Garden Edinburgh