Future of Food

Discover how major advances in ecology and biotechnology could change the food we eat in the future in the Science Museum's new free interactive gallery.

From 3,500 year-old bread to the first beef steak to grow outside a cow, explore how the way we produce and consume food has evolved in conjunction with advances in technology, society, and humanity's understanding of the natural world.

This interactive, multi-sensory exhibition experience will engage curious minds of all ages. Opens 24 July—don’t miss your chance to get a glimpse at the future of food.