Suffolk Food Stories

About the show

Join four Suffolk authors for our Father's Day lunchtime panel on food, drink, cooking, and the importance of sharing meals with our friends and families. We'll be talking about where to eat out in Suffolk with Adam Tully, author of 'Suffolk Story'; how to cook amazing fusion food with award-winning chef Lilian Hiw; farm-to-table cooking, Tanzanian style, with chef Beata Osborne; and the meaningful relationships we develop through the sharing of food, with Bee Farrell. You'll have the chance to ask questions, and to buy signed books from all the authors after the panel. And if you're hungry afterwards, we'll be recommending places to eat in Eye!

This year's Foreword Book Festival is generously sponsored by Mid Suffolk District Council and local businesses in Eye.