George Egg, Bec Hill

George Egg presents a stand-up comedy show unlike anything you’ll have seen before.

A demonstration of extreme multi-tasking. At the risk of giving too much away, it’s a show where a comedian talks for an hour while simultaneously cooking a three course meal (a good meal!) using the things you’d find in a budget hotel room.

A bit of history… Some years ago, disillusioned with the food on offer in the high streets and on the room service menus of the UK, stand-up comedian George Egg took matters into his own hands. He started cooking food in his hotel room using the unconventional ‘kitchen’ equipment that they provided – irons, kettle, sink, minibar, hairdryer, heated towel rail, …trouser press.

One man, one hour, three courses.