Greek Night: Pop-up Restaurant

Three course menu for £18 per head. For one night only the Horsebridge is taken over by Temple Foods Greek Night. For starters there’s spanakopitta (spinach & feta pie), a main course of Moussaka (lamb with aubergines, vegetarian option available) served with lemon potatoes, stuffed tomatoes and Greek beans. Dessert is a platter of fresh fruit & home-made pastries. The bar will be serving wines, beers, soft drinks and coffee.