Blues and Burlesque

After the huge success of last years Thanksgiving Dinner, we thought we'd give thanks this year and do it all again...and we also see the return of Chef Myers' famous TURDUCKEN as we invite our old chef from New Orleans back in to the kitchen for a one-off special.

Not only will you be treated to a huge feast of food on the night but we are also proud to introduce our amazing entertainment for the evening in the form of award winning cabaret act, Blues and Burlesque.

If you're wondering what a New Orleans style Thanksgiving is like, then make sure you're wearing elasticated trousers because once we've reinforced the tables to support the great weight of the Smokin' Turducken (that's Turkey, duck and Chicken) with traditional Giblet Gravy, sitting next to the seasoned greens; then come soups of infinite varieties; the potato parade with sweet taking center stage; stuffed Squash; Cranberry Sauce; several dressings, including oyster and andouille; alongside breads, vegetables, all manner of sides, gravies...you get the idea and we didn't even reach dessert!