Tue 4th Dec at 7:00pm
@ The Spring Arts & Heritage Centre, Havant
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"Baked Camembert and Cranberry with fresh bread for dipping followed by a platter of sticky toffee pudding, spotted dick, eves apple pudding, chocolate roulade and mulled berry trifle all served with custard or cream and a sorbet palate cleanser with Coffee to follow."
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