A Night In With Anna Jones
One grey, late-for-the-office day, Anna Jones read an article about following your passion and decided to quit her day job then and there. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme.
Now, Anna has three bestselling cookbooks, a much-loved column in the Guardian and has cooked for well-known chefs, royalty, politicians and LA school children alike.
Join Anna in this exclusive event to celebrate the publication of her new book One: Pot, Pan, Planet. In this exciting new collection of over 200 simple recipes, Anna limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super-varied every-night recipes celebrate vegetables and deliver knock-out flavour, but without taking time and energy.
In conversation, Anna will explore why the way we eat should have kindness to ourselves and the planet at its heart, whilst sharing practical advice on how every small change in planning, shopping and reducing waste can make a difference and keep your kitchen as plastic-free as possible. She’ll talk you through her favourite new recipes, bringing together everything she has learnt so far in her 16 years cooking for a living; from one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, to one-pot Persian noodle soup, and halloumi, mint, lemon and caramelised onion pie.
Don’t miss the chance to spend an evening with the ‘queen of greens’, in an event that will be good for you, your pocket and for the planet.
Please note: All live stream events are subject to change. Not all events listed are live performances by the artist - they also include archived concerts, DJ sets, masterclasses, Q&As and more.
Anna Jones is a food writer who has written three bestselling cookbooks, a much-loved column in the Guardian and has cooked for well-known chefs, royalty, politicians and LA school children alike.
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