George Egg

One Man, One Hotel Room, Three Courses.

George Egg is a stand-up comedian and a passionate cook with an anarchic approach to making meals. Dissatisfied with the quality of room service food while touring the UK’s comedy clubs, George decides to take matters into his own hands.

This is a surreal mix of stand-up comedy, striking innovation and extreme multitasking. Whilst performing a show of something like a cross between stand-up comedy, illustrated lecture and live demonstration,

George prepares a three course meal using just the equipment you’ll find in a hotel room. And if you want to, you can taste it at the end.