George Egg

One Man, One Hour, Three Courses

Comedian George Egg cooks food (good food) in his hotel room.

He’s a comedian and a cook with an anarchic approach to making meals.
Dissatisfied with the quality of room service food while touring the world’s comedy clubs, George embarks on a project to take matters into his own hands.

This is a surreal mix of stand-up comedy, striking innovation and extreme multitasking.
Whilst performing an hour of stand-up comedy George prepares a three course meal on the equipment the hotel unwittingly provides (iron, kettle, trouser press and so on).
And if you want to, you can taste it at the end.