Mi Casa Stu Casa Sunday Social – Family Lunch

Mi Casa Stu Casa is a tour de force of the Bristol catering scene. A collaboration between Kristjan & Alexis of Mi Casa Pop Up and Stuart Seth of Seth’s Kitchen. Kristjan & Alexis met g at the Riverstation in Bristol, Alexis having trained as a chef in Canada and Kristjan Leading the FOH at Riverstation for a decade. Alexis then headed up the kitchen at Papadeli whilst Kristjan joined Bordeaux Quay. In 2010, Mi Casa Pop Up was born. A series of pop up restaurant events in various eclectic locations around Bristol.

Stuart was head chef at the legendary Rocinantes kitchen, later Quatier Vert. One of Bristol’s most respected restaurants the QV kitchen also catered for esteemed guests at Highgrove. Stuart then led the kitchen at Ocean Tapas Bar, where he perfected Spanish tapas and the Sunday roast! In 2011, Stuart opened Seth’s Kitchen, one of Bristol’s leading caterers.
The delicious Sunday Roast

The Menu:

Gloucester Old Spot pork belly with apple sauce & a yorkie

Rare roast Beef, jus, horseradish & a yorkie

Wild mushroom, spinach, ricotta & sage pithivier
All of the above to be served family style with….

Roast potatoes, seasonal greens, glazed carrots, spiced & crushed root vegetables and of course lashings of gravy!

For dessert……

Pedro Ximenez flamed chocolate christmas pudding with cream (to serve 4)

or

Stilton, pear, walnuts & biscuits
Buy Tickets
To book - call Mi Casa direct on 07729 768369