Eating Away Cancer
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Eating Away Cancer
The press is full of stories about foods that can cause or prevent cancer. But what’s the scientific evidence behind this? Professor Tim Key explores the link between diet and cancer, and brings us up to date with the cutting edge research in this field.
Suitable for 13 and over.
Rated Excellent
Science Oxford Live
1-5 London Place
St Clements
Oxford
OX4 1BD
See all events at Science Oxford Live
Science Oxford Live
1-5 London Place
St Clements
Oxford
OX4 1BD
See all events at Science Oxford Live