Great War Baking

Over the last couple of months, patisserie students at Newcastle College have researched and tried out different recipes from the Great War era. From trench cake to Anzac biscuits, each nation had its own treats to support their men at the front line.

During this workshop, Nigel Grant, Head of Pastry and Baking at Newcastle College, will teach you how to prepare some tasty Great War bakes. The workshop will take place at the professional training kitchen of the Lifestyle Academy.

The workshop itself will last three hours, after which you’ll have the option of a two-course lunch at the Academy’s restaurant.

Please meet us at Discovery Museum at 10:15am, from where we will walk to the Lifestyle Academy, which is a 5 minute walk away.