Big Ideas: The Adaptation Diet

In a world of uncertain food security, now could be the time to challenge our taste buds and preconceptions and reconsider what we eat.

Professor Mark Post from Maastricht University uses stem cells to produce artificial meat, while team Ento proposes insects as a plentiful source of protein. Join them and professional forager Miles Irvingto hear their ideas and sample the brave and sometimes challenging future of food.