Cordon Vert Professional Diploma

Healthy meals, professional caterers and menu planners are discovering that vegetarian options can no longer be a last minute thought.

The Cordon Vert School is the home of vegetarian cuisine and, since its inception in 1982, has trained hundreds of chefs the art of vegetarian cookery through its intensive Diploma programme. In recent years our training has extended into areas such as universities and corporate catering companies.

cordonvert.co.uk/cv08/course.aspx?page=18&course=90